Vacancies!

We are looking for 3 motivated Independent Working Chef-I for the preparation of Indian dishes in our restaurant The Madras Diaries, Lange Leidsedwarsstraat 41H,1017 NG Amsterdam.

Job Description and Duties Supervising and preparing dishes

• The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.

• Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.

• Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.

• Orders are prepared for passing on (by helpers).

• Work is carried out in accordance with regulations (HACCP, Occupational Safety,

  safety, etc.).

  Inventory and ordering management

• Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.

• The shelf life and hygiene of the inventory are monitored.

  Cleaning and tidying tasks

• The work environment and kitchen equipment are cleaned, and waste is disposed of.

• Any issues or deficiencies are identified and, if necessary, minor malfunctions are

  independently resolved.

  Improvement proposals and optimization

• The quantities of ingredients and semi-finished products used are checked and justified.

• Contributions are provided for the menu, work instructions, etc.

• Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals

  are worked out in recipe instructions, etc.

  Your Profile:

  
  Knowledge and Significant Skills

• MBO level 3 work and thinking level

• Demonstrable knowledge of basic cooking techniques.

  Competencies:

• Shows interest in others and what concerns them

• Knows how to motivate and enthuse others

• Instills confidence and gives space to work independently and make mistakes

• Lets others see exemplary behavior.

• Starts proactively, does not wait.

• Has confidence in own abilities and quality

• Looks ahead in their own work and acts when necessary

• Notices when things (even outside their own work) are left undone and takes action when possible.

• Corrects immediately if requirements are not met

• Asks for feedback from guests about quality and service

• Presents suggestions to improve procedures.

• Remains calm/serene under difficult circumstances or high workload

• Recovers quickly from setbacks or disappointments

• Continues to work goal-oriented even under pressure.

• Will be able to train the junior staff in the kitchen.

  What we offer:

• Varied shifts

• Nice colleagues

• Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)

• Pleasant working atmosphere and a work environment with clear structures •

• Travel allowance

• Daily clean work attire

• We offer internal training programs.

  Employment type: Full-time

  Working conditions:

• Flexible working hours

• Possibility of promotion

• Travel allowance

  Language:

• English/Dutch (Required)

Work location: Physical

We are looking for 5 motivated Independent Working Chef-I for the preparation of Indian dishes in our restaurant The Madras Diaries,Brusselplein 11, 3541CH Utrecht.

Job Description and Duties Supervising and preparing dishes

• The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.

• Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.

• Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.

• Orders are prepared for passing on (by helpers).

• Work is carried out in accordance with regulations (HACCP, Occupational Safety,

  safety, etc.).

  Inventory and ordering management

• Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.

• The shelf life and hygiene of the inventory are monitored.

  Cleaning and tidying tasks

• The work environment and kitchen equipment are cleaned, and waste is disposed of.

• Any issues or deficiencies are identified and, if necessary, minor malfunctions are

  independently resolved.

  Improvement proposals and optimization

• The quantities of ingredients and semi-finished products used are checked and justified.

• Contributions are provided for the menu, work instructions, etc.

• Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals

  are worked out in recipe instructions, etc.

  Your Profile:

  
  Knowledge and Significant Skills

• MBO level 3 work and thinking level

• Demonstrable knowledge of basic cooking techniques.

  Competencies:

• Shows interest in others and what concerns them

• Knows how to motivate and enthuse others

• Instills confidence and gives space to work independently and make mistakes

• Lets others see exemplary behavior.

• Starts proactively, does not wait.

• Has confidence in own abilities and quality

• Looks ahead in their own work and acts when necessary

• Notices when things (even outside their own work) are left undone and takes action when possible.

• Corrects immediately if requirements are not met

• Asks for feedback from guests about quality and service

• Presents suggestions to improve procedures.

• Remains calm/serene under difficult circumstances or high workload

• Recovers quickly from setbacks or disappointments

• Continues to work goal-oriented even under pressure.

• Will be able to train the junior staff in the kitchen.

  What we offer:

• Varied shifts

• Nice colleagues

• Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)

• Pleasant working atmosphere and a work environment with clear structures •

• Travel allowance

• Daily clean work attire

• We offer internal training programs.

  Employment type: Full-time

  Working conditions:

• Flexible working hours

• Possibility of promotion

• Travel allowance

  Language:

• English/Dutch (Required)

Work location: Physical

Professional Cleaners

Job Type: Cleaning | Salary : EUR 14 Per Hour |

Region: Amsterdam, Netherlands

Professional Chef

Job Type: Cleaning | Salary : EUR 14 Per Hour |

Region: Amsterdam, Netherlands

Professional Cleaners

Job Type: Cleaning | Salary : EUR 14 Per Hour |

Region: Amsterdam, Netherlands

Security Guard

Job Type: Cleaning | Salary : EUR 14 Per Hour |

Region: Amsterdam, Netherlands

Professional Cleaners

Job Type: Cleaning | Salary : EUR 14 Per Hour |

Region: Amsterdam, Netherlands

Professional Waiteress / Waiter

Job Type: Cleaning | Salary : EUR 14 Per Hour |

Region: Amsterdam, Netherlands